Academic discipline: Agricultural Chemistry
Telephone number: +30 697 3539 306
Email: dmakris@hmu.gr
Office hours: Tuesday to Thursday by arrangement

 Courses

• Organic Chemistry
• Food Chemistry
• Food Lipids & Antioxidants (post-graduate course, Mediterranean Agronomic Institute of Chania – M.A.I.Ch.)

Studies

• BSc (1995), Oenology & Beverage Technology, Technological Educational Institute (T.E.I.) of Athens
• MSc (1997), Oenology, University Institute of Vine & Wine, University of Burgundy
• PhD (2001), Department of Biological Sciences, Imperial College - University of London

Research Interests

• Valorisation of agro-industrial wastes and biomass for the production of high value-added compounds
• Lignocellulose biomass as source of building block molecules
• Natural antioxidants as additives for fat and oil stabilisation
• Phytochemistry of medicinal and aromatic plants
• Wine chemistry

 Links

ResearchGate: https://www.researchgate.net/profile/Dimitris_Makris2

Google Scholar: https://scholar.google.gr/citations?user=63env6cAAAAJ&hl=el&oi=ao

ORCHID iD: orcid.org/0000-0001-6033-1731

Scopus: Author ID: 26642952100

LinkedIn: https://www.linkedin.com/in/dimitris-makris-80262b69/